Our Story
Timeless Thai Flavor, Right in the Heart of LA
A Legacy Since 1988
Pink Pepper was founded in 1988 and has remained in the same iconic Hollywood location ever since. For over three decades, we’ve been proud to serve our neighbors in Hollywood, West Hollywood, Beverly Hills, and beyond. Built on family values and a love for authentic Thai cuisine, our restaurant has become a local favorite and a lasting part of the community’s fabric.
Crafted With Care, Made to Order
Our food is more than just a meal it’s a tradition passed down and brought to life with every order. We use only quality ingredients, prepare everything fresh, and infuse each dish with the vibrant flavors of Thailand and the Pacific Rim. From spicy to savory, our made-to-order dishes deliver bold taste and heart in every bite. You can taste the difference.
More Than a Meal — A Place to Belong
What makes Pink Pepper special isn’t just the food it’s the people we serve. Our loyal guests, many of whom have dined with us for decades, are part of our extended family. Whether you're visiting for the first time or returning for your favorite dish, we offer a warm, welcoming space and service that feels like home. Plus, we make it easy with free validated parking.
About us
At Pink Pepper, every dish is made from scratch using recipes rooted in tradition. We blend the bold, comforting flavors of authentic Thai cooking with subtle Pacific Rim influences, creating a menu that feels both familiar and new. From our kitchen to your table, we've handcrafted every plate with the same care since opening our doors in Hollywood in 1988 — because to us, cooking has always been another way of saying welcome.
